Rocky Top Catering, formerly Rocky Top Hospitality, has been devoted to hospitality in the Triangle since 1998 when Owner Dean Ogan opened his flagship restaurant in Raleigh, NC. Since that time, Dean has developed nine successful restaurant concepts from Raleigh to Fayetteville, established special event venues 1705 East and Cross+Main, attained exclusive catering arrangements at the Blue Zone at Kenan Stadium, the NC Museum of Natural Sciences, Rose Hill, Power House, and The Upchurch, and grown Rocky Top Catering into one of the largest catering companies in the Triangle area. We have achieved great success in these ventures due to our commitment to local leadership, focusing on food and service trends, and listening to customer/client needs.